Recent content by Rdom

In.

MichaelBrock, since no one is interested, do you want to split one of ours?

Anyone?

I got mine too. PM me if you want it.

I've used the Omega "Where Da Funk" in a similar recipe. It was nice but the beer dried out to 1.006. Once the hops started fading, the dryness started coming through a bit harsh. Had about 16% flaked grains and aimed for mash temp 156F (though I lost about 4 degrees during the mash). I guess I...

Thanks to both of you!

Plazola, is that a fermonster you're fermenting in? Any problems with leaking at the spigot hole? Would you recommend it? Was considering getting some.

That's what I do in my 5.5 gal kettle. No sparge. Haven't done anything bigger than 1.080.

60660. PM me.

Are the kegs $80 shipped?

I've done it and it's worked fine.

Thanks, moops and tgmartin!

Moops, what type of heat source are you using to raise fermentation temps? I think I'm gonna have to get some sort of heat source so I can brew some saisons this winter so I'm looking for recommendations.

You can have some CO2 coming out of solution for a few days after transferring into the mason jars. Some suggest leaving the lid a little lose for a couple of days after transferring to allow some of that gas to escape before tightening. I usually do this just in case. I have had the lid on my...

Yeah, that looks bad.