Recent content by rdeunamuno

Any last words on the Cardamon-Lemon Wit beer?

My friend is a home wine maker, and he has a nice sized room in his house that he uses as a barrel room. The temperature is constant and would be great for fermenting ales. He said I could make beer at his place and use the room to ferment. But he warned that I might want to double check to see...

What do you mean by your "hydrometer dosnt move much in the brewing process"... does it not float? Is it broken? -R

Hello everyone, I was wondering if you all had ever seen this happen to your malt extract before? I bought fresh malt extract from a local brew shop. The extract is was poured from a large 55 gallon barrel into my clean jar. It has been about a week and now this white haze has set in... it...

I know this is a really old post. But I am wondering how your beer turned out?