Recent content by rconnoll

Roger that. We just finished testing our new temp controller (we call it mission control) and we are able to hold to +/- 1 degree F.

Hey, Yotie: I'd DEFINITELY be up for a bottle trade. Thanks for the input, too. The biggest difference I came across in recipes is the flaked maize -- I'm used TWO POUNDS vs. your 1/4 lb. This is based off of the Candi Syrup recipe, and given that your only complaint with your beer was a thin...

Hey y'all, I've been studying the last 100 or so posts to this thread and am brewing my own version this weekend. It is a hybrid of Yotie and CSI's recipes, along with one I found at Candi Sugars website...