Recent content by razeltrushan

thank you for the correction. I haven't heard back from my sister about if she can drink commercial beer or not, but she mentioned that the nutritional yeast that some people put on popcorn and such makes her sick, more information to come as I get it. also, if you have heard of anything else...

sorry for bringing this thread back from the dead, but if the question is still relevant for you Chad, I have made some wild yeast apple cider that was I think just a bit to tasty, I have the good luck to live near an apple orchard so I just got some of the fresh cider put an airlock on it and...

I don't have anything else to add to the information side at this moment, but I feel that thanks should be mentioned for how fast, friendly, and informative the people on this forum are.

Thank you very much for the quick response, I shall have to ask her for more information. I know that sake is currently brewed with koji mold, and used to be fermented with human saliva i.e. the village used to get together to chew cooked rice and spit it in a bucket then wait until it turned...

hello, I am primarily a mead maker, and have gotten a request from my sister, she is unable to eat gluten, sulfates, and most problematically, yeast. I am hoping you can help me find an alternate way to ferment, due to the fact that beer, wine, ciders, and mead are in broad strokes pretty...