Recent content by rawkstar320

Thanks for the tips everyone. Using my standard mlt (2 gallon cooler) I get about 70% efficiency. I'm interested in biab because i can do (slightly) larger batches with equipment i already have. ($ saved = happy wife). Thanks all!

I've been brewing 1 gallon batches for a while now, but I want to do one big (3 gallon) batch to catch up on my pipeline. So I want to biab. How much different is this than regular all grain? Any recommended site to convert my recipes? Thanks for the help!

If you are starting from scratch, it wouldn't hurt to grab some two gallon buckets. I personally just use the 1 gallon glass carboys.

I cold crash in my attached, unheated garage. Hangs out around 40° this time of year.

That's cool!

It would work, but its tough to clean them, plus they will trend to get weaker over time. In a pinch, I'm sure it is fine.

Should be fine! I've left mine for well over a month before. Bottle it when you can, but it will be fine.

Mine do that all the time.....

Not sure what my number was, but my wife is back in school so she's too busy to make full lunch/dinners...so I'm slowly going back to where I was haha

Amazon had refractometers for a about $20. You have to do some calculating once fermentation starts, but it only takes a drop of liquid to get a reading. I use mine all the time, I only use my hydrometer when I'm in a hurry to bottle (as in, is it ready to bottle today...100% sure). But that...

How cool would a one gallon conical fermentor be? I bet one could be made from an upside down plastic jug and some fittings. Hmmmmmmm

Those are killer! Pretty shiny, are they stainless? I know most mini kegs are tin...so they don't last very long

I need to order some stainless steel washers for my mlt, but McMaster-Carr sells them in packs of 25, @ $10 plus shipping. Does anyone want to split an order? I really don't need 25. I'll be buying 316 ss, 1/2 id, 1-1/4 od. If interested, pm me!

Depends on the batch, but 2-3 weeks fermenting (sometimes I secondary, but not always) 2-? In the bottle. It seems to get a little worse with time, but levels off somewhere in the "still drinkable"stage.

My sanitation is super good, pretty much brew/bottle under a later of starsan. The flavor I'm coming up with is mostly prevalent as an aroma. Tap water is good to drink, they only as chlorine, fluoride and something to get rid of red something? I figure of this batch turns out better, than...