I love me some cigar city, favorite beach beer ever (jai ali) Always a goto brand in Fl. If anyone bought them out I am glad it is a great craft brewery like Oskar Blues, hopefully I can someday enjoy some Jai Ali by my pool at home.
Why didn't you just ask him if he thought it was illegal or he felt it was dangerous? It could have ben he initially thought like one of my neighbors I was frying turkeys all the time, which would be really stupid in the garage.
Not interested, too many seasonals I am not interested in. For me one of my greatest joys in brewing is creating and adjusting recipes, I have only done 1 kit in 6 years.
Just brew what you want, who cares. There a recipes here and about the web for Light Adjunct Lagers to get you started. Seems like you are trying to pick a fight honestly.
a couple of 5 gallon cornies to ferment in, pefect for 3 gallon batches and a spare co2 setup to do O2 free transfers. Grain mill is a great idea also, as well as the blichmann burner. I wish I had upgraded to my grainmill and blichmann burner years ago.
I have never liked following recipes much in cooking or brewing. I have always followed some to learn the concept and theory. I mean seriously if I wanted to drink a commercial beer by tbe time I included the cost of equipment and my time a keg would probably be cheaper. I have come to a...
Water is to easy to replicate with RO and minerals, shipping that volume would be ridiculous. I could see a lhbs selling ro premixed with minerals, but breweries buying thousands of gallons shipped across the country, no.
I have heard at least one brewer on The Session mentioning using bags. Thing is with smaller craft brewers are pretty near using the same technic homebrewers are, tbe bigger guys obviously not so much.