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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Dave's Carmel Apple Cider

    just started a cyser yesterday with 2 gallons of pasteurized cider and 5lbs of honey, brought it to a boil and steeped for a couple hours with 4 cinnamon sticks and a couple cloves then pitched a pack of champagne yeast. if the product is dry i plan on adding the cinnamon dolche syrup to...
  2. R

    Is there a way to guesstimate a starting specific gravity?

    Im very new to the whole brewing/fermenting hobby as a matter of fact this is only my second time attempting to make something drinkable and my first time attempting a mead. Anyway i got anxious and decided to start a simple mead before my hydrometer arrived and i was just wondering if there's...
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