Recent content by Rakey

Defo a good starting point. Just like to add this is a great thread, and appreciate all the notes and advice from the contributors, some good solid information in here. I've had my own attempt at this a few times, but now made some changes to that recipe and hope to brew it soon.

They don't actually use the tap water at St Austell, they have a special source that comes from a spring, when I did the tour they were explaining that this pipe travels across a few different farms of whom the owners are unknown, and that they fear one day someone might cut them off.

What a flavouring can be used to give that peanut/biscuit taste that isn't actually peanuts or biscuits then? :confused:

Oh and if you don't believe me, its also confirmed in this article too https://www.bloomberg.com/news/articles/2015-05-26/meet-the-swedish-brewery-that-s-changing-the-way-we-think-about-craft-beer-ia5my1g2

Drop the PB2, there is no peanut or peanut substance in Yellow Belly. This has been confirmed by Buxton a number of times, and I had a friend who has major peanut allergy try it after the confirmation.

Good choice, was going say I did my first all grain on a Braumeister on a intro course that was a present from the wife. It was a great bit of kit, and it started my interest in brewing last year. I started off doing BIAB at home, and built up my kit a bit at time, then took the plunge for a...

Apple App Store searching for home brew so thought I give you a try