Recent content by Rakahrd

Hi I made some applw wine years ago ..not knowing what i was doing I used regular apple juice from the store. I had a sacrometer from a home wine making kit so just added sugar to bring it up to a good level and actually used baking yeast. ( I was so ignorant then...

Im new to the world of brewing (yup) I have a couple of different sanitisers one of which is B-Brite. is it ok to keep mixed sanitisers over long periods or should you throw away any leftovers .. I made a 5 gal batch of the solution and hate to wast it if not necessary .