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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Bourbon

    Brewing a RIS and thinking of adding bourbon to the secondary. Has anyone tried this? How did it work out? How much?
  2. R

    Slow fermentation?

    1.020 is the reading right now, been in the fermenter 3 weeks, what do you think?
  3. R

    Slow fermentation?

    ok, Got a hydrometer, but since I dont have a OG reading what am i looking for exactly?
  4. R

    Slow fermentation?

    Guess ill have to go geta hydrometer this week.
  5. R

    Slow fermentation?

    Thanks guys. Is it possible for a bear to ferment without there ever being any "foam" on top either?
  6. R

    Slow fermentation?

    I knew you would say that.
  7. R

    Slow fermentation?

    Firrst of all, please excuse me for being a noob. This is only my second batch of beer not made in a Mr. Beer. The first batch of beer I made turned out well and i remember a whole lot of action during fermentation. Lots of movement and airlock was bubbling like crazy for several days. This...
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