Recent content by RaffsPub

I just wanted to follow up with this and note how it came out. It is very hoppy and a little sweet. Almost tastes like a mix of a wheat and an IPA. It is definitely the best GF beer i have made (only made two) and possibly the best GF beer I have had period (I usually drink Bards when i buy)...

Would I increase the IBU by adding additional hops or by replacing one of the hops already in the recipe?

I dont know a lot about yeast, but ive read that liquid yeasts are mostly propogated on gluten based mediums. Dried yeasts are propogated on gluten free mediums, like molasses (or beets, maybe?). I am really just going on other Gluten free recipes ive seen. Plus yeasts like Danaster Windsor...

I have used this yeast in a previous batch. It was an attempt at a gluten free dark beer. It is getting bottled today, so I havent had a chance to try it yet. Is Windsor a yeast that would also work well with an IPA?

I have celiacs so I am allergic to gluten. I am under the impression that I need to use a dried yeast because most of the time it is gluten free, which is why I am not using the Wyeast W1098. Is there another Dried Yeast that you would recommend instead of the Safale US-05?

Im planning on trying this recipe, https://www.homebrewtalk.com/f69/harpoon-ipa-clone-28881/, only modifying it to be gluten free. Im hoping that the flavor of the IPA will help disguise some of the common flavors that come through in gluten free beers (sourness). Here is the original recipe...