Recent content by quitapenas

Hi all you Asian Expats! I tried to find Homebrew people, but haven't seen any activity on those group pages or anything. Lot's of the info are quite old and as I don't know Americans/Australians who seem to be more used to homebrewing. I think that Mike (He sells things) has some kind of club...

There is a hopped soft mead in Russia called Medovukha that is between 6-8% They basically use arround 0.75kg of honey per 5L so arround 1lb per gal, boil it half an hour with the hops, some black tea and some lemon juice. There are some tutorials on youtube, where you would wonder how can they...

Well, I'm a Spanish living in Shanghai. I began this hobby two years ago mainly because Chinese beer gives such headaches and imported beer tends to be expensive. I really never liked beer, until I tried proper beer. I just did 2 1 gallon batches of extract, and as here hardware is really...