Recent content by quercuslupulus

I just did started a cider with some Cabernet Sauvignon skins. Any ballpark suggestions on how long to keep the cider on the skins in primary?

Nice. Have you tried the filter attachment for the tip of the floating dip tube?

Interesting. I didn't think about carbonating in the conical, but that would make sense and would be worth a try. My conical does hold 15 PSI, and I was looking at getting spunding valve and pressure ferment lid upgrades in the future. First will be the dry hopper though, what I was doing seemed...

Thank you for the detailed information. I recently purchased this conical and started kegging so it is helpful to get these tips! Hopefully the next one will be better.

Four days ago I enjoyed a few pints of my best-to-date hazy IPA. It was about three days after kegging so it had a bit of hop bite still, but I was excited to try it again after settling a bit more. Last night I poured a couple...and it was night and day. Some of the aroma and taste were still...

I bottled about a gallon and a half of my Berliner using this blend (after four months) and put three gallons on a little more than 3 lbs peach puree. I thought it was lovely and very complex at bottling, but have yet to crack a bottle. I am really looking forward to seeing how it evolves over time.