Recent content by QBrew

I was wondering if you ever made this type of tower out of the iron pipe. I am looking at doing the same exact thing and had the same question as you. Any tips would be appreciated.

Sour blonde, later broken up and aged on different berries American wheat ale soured with orange peel and coriander added Sour quad with cherries, no real "bug" activity because this was recently transferred

Thanks for your help. I think the primary fermentation was done. Like I said the SG was only 1.015. The yeast sediment on top seemed "fluffy". The important thing is when I sampled it, it tasted great.

I have made a 5G batch of IPA and it has been in the primary for two weeks. However, the yeast does not want to settle. When I started to notice it wasn't settling I shook it thinking I didn't aerate it enough and I had a stuck fermentation, I did this twice, about 5 days ago, and then again 2...