Recent content by Pyledriver

Thanks again shooter, I will definitely check out those books.

Thanks for the pointers, tips from experienced brewers is almost always more useful than tips from books.

should it be brought up to a boil or will just hot enough to dissolve it be fine. oh and by the way just checked it SG is at 1.021, smells great.

Thanks, i was just referring to what would be needed for bottle carbing. I've also red about carbonation tabs. does anyone know how well these work and if you can use them in place of sweetener and further fermentation?

So i just started brewing, been learning a lot on these forums and from my local brew shop. I currently have 5 gallons of Graff fermenting away that i made with 1/4 lb 60L and 1/4 lb 120L and around 4% hops. my question is that when i go to bottle how much of what sweetener should i use and...

Short time reader, first time poster, first time brewer. Just started fermenting 5 gallons on sunday. Hoping my first brew turns out well. 327=5= 332