Recent content by pvturakhia

I bought a mr. Beer, and where i live temps are about close to 30c - 40c. I want to some how use my normal fridge which holds my normal groceries to ferment. How can i make this happen. I dont have much room in my house as i live in a studio apartment. Please help

Okay thanks all so much for your help. One last question hypothetically, if say i boil the 6lbs DME and all of the above in 2 gallons of water for 60 mins, would it be wrong if i added the hot Wort to 3 gallons of cold water. Then aerate then pitch when i reached a good temp?

Is there any other,commutation, or variations for ingredients, sorry i forgot to mention i also have 2kg of Dextrose, and 1KG Malto Dextrin. Also would there be any name to the beer or beers i will be creating for this simple procedure?

And this would be for a 6 Gallon or 5 gallon Batch?

I currently got stuck with 20kgs of DME and 1 oz of the following hops Cascade, Hallertau, Tettang, Saaz, Kent Goldings, along with this i was given multiple packets of muntons yeast, can someone tell me a recipe in where i wouldnt need to buy any more ingredients

I pitched at some 96 degrees and instantly put in cooler with ice bottles, am i gonna be okay? HELP!!!!!