Recent content by PVNelson

I have a feeling that the kerosene aroma/flavor is a result of the plastic bottles that you stored your cider in. Have you ever left a half drank bottle of water in your car for a week or two then cracked the lid and smelled and/or drank it? I've never tried one, but you could try filtering it...

All the fresh cider I've got so far in South Central PA (Franklin/Adams County) have on average been 1.058. Two to three points higher than last years. Prices have ranged from $4.00-4.25 a gallon and pH has been in the range of 3.5-3.7. Cheers.