Recent content by PurserveranceBrewing

Thanks. I was going to break up my pear harvest this year, I'll try bottled water vs tap. I've also waited longer. Processed my pears in August and froze them to brew during the cold winter months. Is there a favorable temp range for mead? I've got a homemade cellar at 58 right now, and a...

Ive been brewing prickly pear mead for a few years now and it's hit and miss to whether the flavor is acceptable. Some come out sour most come out with a foul medicine taste. I just brewed the Obama beer with honey in it and I can taste it subtly in the background. What am I doing wrong with...

I've been brewing beer and mead for a few years now, never been too happy with the mediciny taste of my meads. This last batch of beer I followed the Obama recipe which uses honey and I can taste that foulness in the background. What is the key to brewing with honey?