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Just realized I wasn't logged into the correct account when I posted this recipe. THIS is the right account. Time to deactivate my old free account...
Thanks for the quick replies, everyone. Just to clarify: I wasn't trying to go nuts on the fermentation temperatures, the 80+ degree ramp was due to a buggy thermal control. I must say, however, that the WLP500 is the least-flocculant strain I've ever used. I cold crashed the starter to help...
Howdy all,
I just wanted to share an interesting experience. I brewed an all-grain Tripel over the weekend, and within 30 hours of pitching a 1.6L starter (2 vials of WLP500) the gravity had gone from 1.094 to 1.020. I've never seen a more rapid attenuation, although there were a few factors...
Hi all,
I've been lurking this site for a while now, love it, and finally have a good reason to introduce myself: I seriously f-ed up my last batch, an all-grain farmhouse ale using the BIAB method. I have a few possible culprits, and possibly more than one point of failure, but the end...