Recent content by punkicha

Thank you again everyone. I did a small experiment with serial dilutions of a 1.8g/l CaSO4.2H2O solution and determined that for me sulphate brightens up RO water up to 50mg/L as SO4, it is not too overwhelming at 100, but 150 is pretty noticeable on its own and 200ppm I found intolerable. I...

Thank you all for the helpful replies! Just to clarify- I used to experiments to mimic what happens when I brew a beer. I use the brew in a bag methods and treat 40l water with 19-20ml CRS, mash the grains , pull out and then down boil to 28-25l. That is why I did the long boil for the water...

Hi everyone, I live in Nottingham,UK and I thought that my water tastes fine. However after starting AG I found that whenever I try to brew a pale ale I can detect a specific aftertaste like an overly boiled water for tea, reminiscent of pipes.... This taste seems to be only detectable in...