So I brewed a robust porter last weekend using the following, Wyeast 1098 British Ale, 7 lbs Dark Malt Extract, 1/2 lb Crystal Malt 120L, ½ lb Chocolate Malt, 1 1/4 lb Black Patent Malt. Brewing went well, estimated OG was 64, actual was 57. pitched the yeast around 72 degrees, fermentation...