Recent content by Proxxy3813

Hello I recently tried an all grain imperial stout recipe and after 3 days i have basically no noticeable activity in the airlock. Mashed in at 154F for 60minutes on 22lbs of grain with 7 gallons of water into an improvised cooler mash-tun, strained the grain off brought 6 gallons of very tasty...

I made a 5 cup batch using a mixture of Jasmine (3c dry) and sushi rice (2c dry) and it produced around 1,100ml of delicious milk colored rice wine. Though i think that if I had a better way to separate the liquid I might have squeezed out ~1,500ml. Honestly though I did not expect it to be so...

5 Gallons Vanilla Cinnamon (wildflower) mead 819.5 + 5 = 824.5

I moved the batch to a 5 gallon carboy added some more brown sugar and another package of yeast, it's been going steady since then. Forgot to update, but thank you guys for the advice.

I plan on making a fresh batch of mead going for a vanilla cinnamon flavor, and was wanting a bit of feedback on my ingredients and process. Yeast: Lalvin K1-V1116 Batch Size (Gallons): 5 Boiling Time (Minutes): None Ingredients 1 packet Lalvin K1-V1116 18lbs wildflower honey 5...

Threw together a 10 gallon batch of cider the other day and separated it into 2 buckets. All I had on hand was a simple food grade 5 gallon bucket and a 6 gallon bucket. I'm using 1 1/2 packages of Lavin Ec-1118 per bucket which started going almost immediately (added the yeast when the mix was...