Recent content by prowersbrewer

Yeah. I figured I would get a lot of different answers. I Just wanted a general guide line. Would it be ok to just go from the d-rest right back to cold crashing or would I have to slowly ease it back down to crashing temp? Say 5 degrees every day.

Hey guys. I just purchased a 1 gallon all grain set up. I was just curious as to the whole lagering process. I will be brewing a german pilsner. My recipe is 2 lbs of Rahr premium pilsner malt, 1 oz of saaz hops, and White Labs WLP830 German Lager yeast. I was wondering how long to lager it for...