Recent content by Porchfddler

Nice job I like how you worked it out! Sent from my iPad using Home Brew

I'd suggest grinding some up and putting them into a beer that's already brewed to see if you like it. Sent from my iPad using Home Brew

I tried it with lemon zest in a Saison. It was ok but a little strange Sent from my iPad using Home Brew

It's a "reputed" pint. Actually it was dead tasty and i thought I should take pic before it ran out!

HOME BREW RECIPE: Title: Yorkshire Bitter Brew Method: BIAB Style Name: Standard/Ordinary Bitter Boil Time: 60 min Batch Size: 6 gallons (fermentor volume) Boil Size: 7.5 gallons Efficiency: 75% (brew house) STATS: Original Gravity: 1.040 Final Gravity: 1.012 ABV (standard): 3.73% IBU (rager)...

Here is some Lincolnshire sausage I made recently. Pork shoulder, white breadcrumbs. The spice seasoning is, sage, white pepper, coriander, nutmeg. They were delicious and just like the ones from our local butcher back home. The pint is a Yorkshire style bitter that I brewed that we had with...

I second the the use of the Biabacus, it works every time for me. And Pistolpatch is the go to guy.

These guys... http://youtu.be/5wUvzfz6F-A

I use 1469 all the time. I top crop it and when I reach my f.g I stir the krausen back in and cold crash it at 50 for a few days. It starts off after a day with a white billowy krausen and a couple of days later it has brown worm like streaks in and then as it's finishing becomes this gooey...

Caskwidge parts modified to use with Speidel fermenter. I bought a Speidel fermenter to make a smaller amount of cask ale to go with my beer engine. I drilled a hole on the cap of a speidel fermenter attached a plastic cask bung to the underside with epoxy and epoxied the caskwidge housing into...

Pearl?

I don't have much to comment on, but I found your thread interesting! I have a cask ( pin) which I had considered making a peltier cooler for as in this posting http://thedatastream.4hv.org/beer_cooler.htm. I got a little bogged down with all the specs so I never made it. You seem do have done a...

I'm interested to know how well this works. I have a beer engine and 5 gallon stainless pin and bought a 3 gallon Speidel so I could make smaller batches. Hoping to somehow rig something like the Caskwidge to the top of this thing like I have in my pin. Thanks for the info so far.

It could be the breather, when I first hooked it up I had the breather hooked up backwards, didn't realize there were arrows to say which way it went. Perhaps I ruined it. I have no experience with C02 other than this this I find the whole regulator thing a bit confusing. Are you using any...

I did a 1.085 old Ale recently and did an overnight mash, ended up at 1.090! To fit all the grain in my 10.5 gallon pot I ended up just doing a 4 gallon batch instead of 5. I use a pulley system to raise the bag