Recent content by ponderingsage

I am wondering at what temperatures and how long to steep the millet. I was thinking around 160 F for 30 min. Also, I roasted two pounds, one pound was lighter and the other darker. For a 5 gal batch would you steep all of the two lbs. or can I use one lb. and save the other for a different...

Just roasted today. I went a bit lighter than the photo and stopped at 375. I am going to let them air out for a bit, before brew day. Anyone a good way to crush but not pulverize the millet. I don't have a grain mill, so I am thinking about using a rolling pin, with the goal of just...

Has any one tried roasting millet wet vs. dry, and noticed a difference in character? John Palmer in his book speaks of roasting grains and notes differences in barley but not any GF grains.

Thanks for the info. I am assuming 80z for a 5 gal batch.maltodextrin. I will probably run the recipe by the forum for any other tips before brew day. thanks.

Hi, I am recently new to brewing and now with a few batches under my belt I would like to try to make a GF IPA for my housemate, who I have been torturing with the yummy brewing smells and she can hardly take it. I was at a friends house and he was making a stout. I saw him grind up raw...