I'm brewing in a 6.5 gal carboy. I just stick the tube down the neck and into a glass with sanitized water.
Wasn't sure about the fermentation activity of a stout. Looks like I'll be using one. THX
Going to be brewing a milk stout up tomorrow and am debating if I should use a inch and a quarter od blow off tube.
Here is the recipe.
http://brewersconnection.com/recipes/CactusMilkStout.htm
THX
Brewed an AHS Belgian White last night and there has been no activity since.
Liquid yeast that got shipped to Phoenix about a week or so ago. Pretty hot. Think it got scorched?
I got the yeast fuel but forgot to add it at the end of the boil. Can I add it directly into the carboy now...
The temp was around 60-ish when I took the starting gravity.
It is supposed to finish at 1.012-1.015.
It is still bubbling about every 30 seconds
I did not mix the wort and water at all above pouring it in from 5ft. I thought that would do the trick but now I'll make sure to stir...
Brewers Best IPA kit with Amarillo hops thrown in at the end of the boil.
Kit says the starting gravity should be 1.050 but I got 1.030. This was saturday the 7th and today it is down to 1.020.
I thought I followed the directions to a T but looks like I suck. Any ideas on what caused...
How are you guys filtering the pellet hops out of the wort before putting it in the fermentor? We used a funnel with a filter and that took f o r e v e r.
THX
Muntons IPA kit....added the bowl of sugar to the wort.
Spent 10 days in the primary and 3 weeks in the secondary. Still getting bubbles in the lock every couple seconds or so. I want to bottle today but I don't want to come home to Baghdad.
05/19/07 sg 1.022
05/12/07 sg 1.024
What...