Recent content by polaxis

So, here is finally an update on what I got with my recipe: I sticked mostly to the recipe in the first post by Lcasanova. Since I was not able to obtain Sorghum sirup, I used sugar cane molasses and agave sirup in a ratio of 4:1. There is no intention behind this ratio, I just managed to get...

Hi Mathew I only found one shop from the UK providing Sorghum syrup. The shipping costs would have been around 60 US $. So I decided to replace it with a combination of sugar cane molasses and agave syrup. The project is anyway only an appetizer for a final, mashed gluten free beer, where I...

Thank you very much. Now I just have to find a supplier for Sorghum Syrup in Europe. It does not seem an easy task since most Amazon dealers do not ship to Switzerland :)

Since I have some gluten intolerant co-workers I would like to brew a gluten-free beer. That's the reason I stumbled across this forum and this specific thread :mug: The thread has been very informative but one question remains: What was the volume you did with the mentioned recipe? Based...