Recent content by Pocketz

How did this turn out?

I haven't made it yet. 20% is an est. based on a brew calculator. I expect the yeast to crap out around 11% or 12% leaving me with the whiskey to fortify it up to 15%. I thought, being as this seems to be the only true description includes a meal worth of sugar,protein, and grain +15%...

Mudders Milk (The Return of Jayne special edition) Tell me what ya'll think! Taste Notes: Ferment for 4-6 weeks then rack onto smoked pecan (1-2 weeks) and 1/8 kentucky whiskey. Bottle using date syrup or honey (light carb). Ingredients Amt Name Type # %/IBU 2 lbs Southern...