Recent content by pmboyle12

Coupon please?

thanks for the input, i think i like spicyness for the saaz so i'll keep that late.

thanks for the input on the hop schedule. The biscuit doesn't necessarily need to be mashed does it? Last recipe i used it for (pumpkin ale) i just steeped it.

Hey all, fairly new to brewing and looking for some input. I have a mix of some ingredients left over and wanted to throw something together to brew this weekend. 5 gal batch 6 lbs Pilsen LME .5 lb Biscuit Malt .25 lb Flaked Wheat 1 oz Willamette pellets 1 oz Czech Saaz pellets Safale...

Hey all, fairly new to brewing and looking for some input. I have a mix of some ingredients left over and wanted to throw something together to brew this weekend. 5 gal batch 6 lbs Pilsen LME .5 lb Biscuit Malt .25 lb Flaked Wheat 1 oz Willamette pellets 1 oz Czech Saaz pellets...

I mashed at approx 154 and it probably dropped to around 150 by the time it was done (pot was a little thin). Sparge i believe was at 175.

Has anyone here ever come across an off-flavor that I can only describe tasting like tonic water (like when you get a fountain soda that doesn't have enough syrup in it). I did my first partial mash, and the wort had this taste to it as soon as I was done the boil. It has carried through 4...

What went wrong? I used this method last week for a PM version of AHS Texas Blonde. I mashed the 2.5lb base grains at approx 1.25 qt/lb. Held the temp around 155F for 45 mins. I sparged in 2 gallons for 10-15 minutes, was probably a little too hot at 175F. Did a partial boil. I used...