The initial run I drop from 175 to 83, which was ground water temperature, in under 5 minutes... I had the wort moving pretty quick so next run I’ll slow it down...
That is a parallel counterflow chiller... I wanted counterflow for the speed of cooling... But want an easier way to clean it... I found the idea on YouTube...
Hello from Indiana... Just brewed my first batch on Friday... English Brown Ale- Extract w/ Steeping Grains... Oh how I never understood the amount of patience it takes... I just want to hold it, pet it and DRINK it all... "6 weeks and change left"...