Hi,
I have two carboys with an imperial pilsner/wheat/pale and used an american ale yeast in one and a belgium yeast in the other. They have been cooking around 65* for 6 days and have slowed a lot by now. I am making them for an occasion on the 30th of june and really want to have good...
Hi everyone,
I just finished converting my kegs and am pondering the 3 tier setup. 1 1/4" square metal is about $1.20 per ft here and I'm going to need at least 40 ft. 4x4 studs are not much cheaper AND I only have 2 burners at the moment.
Here is my idea; I can use cinder blocks to...
Thanks for all the input. It is now in the recycling. I'm going to get a "better bottle" tomorrow and give them a try.
I have a mudroom thats a constant 50*, I'm thinking about trying my first all grain pilsner tomorrow
Thanks Again,
Cheers!
I recently bumped my 6 gal carboy and put about a 12" crack in it. It now has a slow leak. I am wondering if some food grade epoxy might make it work for a few more batches? I was also thinking maybe a local glass blower could just tack a bead over the crack?
Any thoughts?
Also does...