I am not monitoring/controlling temp in any way. I've been watching out for good freezer chest deals... any suggestions on that?
In the meantime, what style of beer is best suited for a ferm temp of ~70? I'm currently doing all extract in 5 gal. batches.
Hopefully the banana will go away...
First post. (Yay) Third batch of brew.
I brewed a Belgian strong dark ale NB The Number 8. I didn't make a starter (poured from smakpak) and I fermented at around 70 ambient.
OG 1080
FG 1014
Two issues:
1) The thing is all sweet bananas and harsh alcohol.
2) No carbonation. This is...
Official thread jack.:D
I have a keg system, without the CO2. SHould I just rack onto some simple syrup to carbonate? How much sugar should I use in my syrup?