Recent content by phull

I am attempting my first all grain batch tomorrow and I have a few noob questions. I am doing a 2.5 gal batch and have downloaded the trial version of promash and am trying to wrap my head around all the data. my grain bill is 6.77 lbs and my main concern is nailing the water amounts for the...

I am attempting my first all grain batch tomorrow and using this recipe! I have a few noob questions. I am doing a 2.5 gal batch and have downloaded the trial version of promash and am trying to wrap my head around all the data. my grain bill is 6.77 lbs and my main concern is nailing the...

I think I will try several methods: a milk jug, perrier screw top pint sized glass water bottles, and sealed fruit jars

Wouldn't I run into the same problem with a growler since the lid is not always airtight? I have a capper that I use for my beer I just thought I would bottle in larger amounts so that I could give them away or for larger groups.

Hey everyone, I'm sorry if this was already discussed, I have been searching and I have found lots of information but I just can't seem to wrap my head around what to do. I am new to brewing and have recently decided to try a cider. I plan for it to be a still cider and I was wondering if it...

I am about to start my first cider and I wanted to double check some things before I start. I only have one carboy. I want my cider to be still and fairly sweet and not dry but I am unsure when to back sweeten with one carboy or if this is even possible. If I added an unfermentable sugar into...

Hey sorry if this has been posted before I tried to find it before posting as to not be redundant. I brewed my second batch in the Mr. Beer kit I received for Christmas and decided to get a little more adventurous than the standard instructions. I found a recipe for a blood orange wheat for a...