It help to bring a little bit of math to the table. To bring a pot of wort from cool to boil takes a specific amount of Energy (KJ). When you chill (boiling to cool), you have to take that same amount of energy out with ice-water. There are transfer-rates for melting ice and that would permit...
Hello everyone,
In the book Farmhouse ales, Culture and craftmanship in Belgian tradition, by Phil Markowski; he talks about history farmhouse brewing. He mentions (p14) that fermentation in those days was carried out at 64-72F using top fermenting yeast. Typically fermentation was completed in...
I am having success with head retention by adding 1oz of oatmeal to a 5al batch and boil it for 30 mins when you do your hops scheme, jsut use a grain bag.
good luck
Hello,
I like Palm bier (http://www.palmbreweries.com/en/?n=3&ref_id=185), but living in the US puts it out of my reach ;-(( As a home brewer I could make it myself but need some help on the recipe (preferable partial mash or extract).
Palm bier is classified as a Belgian pale ale (BJCP...