Recent content by Phrasty

Hey, makes sense to me.

Wow, got some great responses here. Ok so far I've tried bleach wipe down (obviously not thorough enuf) then leaving coffee in the fridge, Baking soda in the fridge, kitty litter in the fridge LOL... opening it up in backyard (sun) for a bit... nothings woorked to satisfaction. I guess this...

Yeah...uhm... why dont you just get the KAB5 and get the 30PSI reg seperatly??? thats what i was planning on doing? Or am i wrong and that wont work?

I desperately need to un-stink a VERY stinky fridge!! It was unknowingly plugged out with meat inside... thats all im saying! Not good! Please help Anyone! Cheers

........:drunk: Huh?

Hey everyone... quick question.. Ive decided that my next batch of beer is gonna be AG so for now im doing some reading up and getting equip... so in the meantime i wanted to brew some hard cider. the only yeast i have right now is Nottingham that ive washed and have storing in the fridge. Can...

i was actually planning on trying this on a small scale... by taking a gallon or 2 out of a 5 G batch and making a small concentrated Marijuana tea (about 1 cup) and adding it to the secondary... makes sense? lol i dunno was just a thought. was actually gonna post the question about it...

All brown bottles Bird.... and in crates. The only thing I can see doing this is the temps if the temp swings can do that... dammit man... they were tasting so good! *sigh*

no flourescents.... And it's not even like they're ALL skunky.... its inconsistent..:confused:

Light wasn't an issue btw.. they weren't exposed to any extent.

pfranco....they were conditioned @ 70 for 2.5/3 weeks.. then by the bar at 80/85... then in the fridge a couple days b4 drinking.... so yeah id say there was temp swings... i dunnno if you call that crazy swings.... could that be it??

My first batch went reasonably well apart from slightly high ferm temps. I brewed a Alpine Amber Ale... and up to 3 weeks in the bottle it was tasting great... but just recently (4-5 weeks) its starting to get "skunky" (thats the only way i can explain it...i dunno) What are the reasons the beer...

Welcome... i have a Honey Brown going now myself. Just enjoy!

To drill glass without break thru or it shattering you need to fill the carboy with wet sand.. to act as support from the interior. Ive done this numerious times on smaller projects and it works fine.. and as well get constant lube and dont go too fast. good luck. Cheers

HERE HERE!!!! I'm in the design business and i TOTALLY agree with you!