Recent content by phoenixmylo

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. P

    First batch

    I was thinking that I would leave it on primary for a other week to ten days then attempt a cold crash for up to a week before bottling. I used Wyeast 1188 strong Belgian ale yeast. Will that still leave enough in suspension after cold crash to carbonate etc. after bottling?
  2. P

    First batch

    I brewed my first batch on Feb. 2nd. It's a Belgian amber partial mash. Fermentation seemed to go well though it did not have a real big layer of krausen only about an inch or two. After 11 days it is still VERY cloudy. It doesn't seem to have clarified at all. Is that normal?
See more
Back
Top