Recent content by Phisherman

Looks normal to me, I make sour beers and infect intentionally....this looks fine.

I add pumpkin to the mash and pumpkin pie spice at the end of the boil (I'd have to look at my notes for exact times). My friends that hate all things pumpkin absolutely love the beer. I'll be brewing it next week, just found the canned pumpkin today!

Let it spin...some more.

Does not matter.....they will sink eventually!

I used to be all over the place OG wise when I was ordering grain crushed. Once I bought my own mill, things changed dramatically. Thats where I would look first. Good luck!

Red wine. From a box and it's fantastic. I did have a cigar city Maduro earlier though.

Dunkel today, zombie dust clone tomorrow!

How did this turn out?

I went to the AB this weekend and its back on tap. Anyone ever try to clone this?

I brewed it June 7 and have been keeping it at 70 degrees. I get a heavy smell of strawberries, I haven't tasted it yet though.

The Yeast Bay's Melange.

I just kegged a Patersbier 10 days ago. It really exceeded my expectations. All grain, all Belgian pilsner malt (I don't remember the hop schedule off the top of my head). Wyeast 3787. I did make a small starter. Plenty of nice Belgian yeast charcter. I fermented the 1st 5 days a 65 then let it...

Looks completely normal to me.

I was thinking about making this beer sometime in the next few months. Anyone ever figure this out?

Railroad Engineer