Coming from a culinary school graduate and working with herbs alot, I know that your best best for getting FRESH basil characteristics is to dry-hop the basil and or take your basil and infuse it into your priming sugar simple syrup... when the freshly picked basil is added to the boil... all of...
Thanks for your help. When it comes time, should I transfer them both to secondary at the same time and into the same carboy?
I have plenty of bottles :tank:
Hello All,
I brewed my first all grain amber 2 nights ago. I pitched the yeast and transferred to my primary 6 gal plastic bucket. It looked a little too full to just put an airlock on it and call it good because I was worried about it popping off. I didnt have a blow off tube... so I...