Here is one that I used that was inspired by Naughty Sauce. I "dry hopped" coarsely crushed coffee beans (pre-soaked in vodka) and you could add cacao nibs as another addition. It came out pretty good.
BierMuncher thank you for Centennial Blonde! Used that for a couple of friends first all grain adventures and it always turns out great. I've also swapped hops out with Citra, Mosaic, Galaxy and others; that malt bill really works.
A buddy of mine is selling this. I think it's a pretty fair deal.
http://losangeles.craigslist.org/wst/hsh/5072609914.html
Pick up Torrance, California.