Recent content by petro

@Jaellis I'm in NYC. I'm pretty sure there's not any wild mesquite anywhere around here. :) When I went back and looked at the page, I realized that the species is the South American one; the "varieties" are all different species, not true varieties. I may be better off ordering some pods and...

After digging around a bit on the net, I found a mesquite flour that claims to be made after removing the seeds and the membrane around them, using only the central part of the pod. Anyone think this might make a reasonable substitute for those of us who don't live anywhere we can get pods...