I'm a beekeeper and a homebrewer and I've been slowly adding more and more honey to my honey ales. At what point does one consider it a braggot? For some batches I am using half, equal parts, or even twice as much honey as I do malt. The results have all been delicious so far.
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I found the perfect thing is to use a homebrew grain bag. They are only $1. Just wrap it over your container and it lets it breathe well and keeps the flies out.