Recent content by peatmoss

I've done milk kefir, water kefir, and am slowly building the worlds thickest / most neglected kombucha scoby :-) Just a point of clarification on water kefir and the two different organisms that create a drink called water kefir. Tibicos, a.k.a. water kefir grains, are smallish and sort of...

Grrr... Forum software ate my last attempt. Trying a second time. I am currently trying a 2 gallon experiment using water kefir, a.k.a. tibicos. I decided to create a starter rather than pitching the tibicos directly. About about 2-3 days before starting, I added a 3 tbsp mix of dry malt / cane...