Recent content by pclarks

TateConcepts, just to elaborate on what you said, the only difference I can tell from the Pro and the S is that the Pro comes with two corny kegs where the S came with one Corny and one serving can. Also the Pro comes with a CO2 regulator that you can hook up to the ball lock so that you can use...

Hey guys. I finally got a freezer that I convert into a keezer but didn't want to spend money a control unit without knowing anything about it. Does anyone have a control they recommend that can handle both cooling and heating (freezer will be kept outside so may get a little to cold in winter)...

Hey guys, I'm finally going to order a kegging system. Should I get a pin-lock or ball-lock system? Does it make a difference? Sent from my iPhone using Home Brew

Hey guys, I am thinking about buying a keg system tomorrow but want to make sure I have all questions vetted first. So I know that you don't have to keep the keg refrigerated (don't have spare fridge yet) but from what I understand, you have to increase carbonation to account for the temp. Is...

You guys are awesome. Thanks! Sent from my iPhone using Home Brew

I imagine adding putting a filter or sanitized cheese cloth on the bottom of the racking cane would help with accidental transfer of the grunge during wort transfer but would it filter other stuff as well and affect the wort? Sent from my iPhone using Home Brew

Hey, guys. Just wondering what everyone's thoughts were on whether or not it's worth it to join the American Homebrew Association? Sent from my iPhone using Home Brew

Awesome. Thank you guys Sent from my iPhone using Home Brew

Hey, I was wanting to get into kegging instead of bottle conditioning but had some questions. Once you keg your beer, does it have to be kept refrigerated? Sent from my iPhone using Home Brew

Thanks everyone!

So do you seal it tight or do you still use an airlock?

Any reason why you should use a carboy instead of a beer bucket for secondary fermentation?

Thanks. Nice to know I don't have to come home and do that after work.

My brew is about to finish up but it seems like it's gonna fall in the middle of my string of 12 hour work days. My question is is it okay to wait a couple of days before bottling or will that mess up the batch?

Is there a way to figure out what the SG should be when making it a full boil?