PBeach80
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Slowly but surely going all grain. Just cut my first keg lid and am on the hunt for another 15.5 Sankey. End state will be 13.5 Gal HLT, 15.5 MLT, 15.5 Keggle, not sure if I will put a pump system in or not, but time will tell.
- Location
- Hanscom AFB
- State / Province
- Massachusetts
- Occupation
- Logistics
Signature
Kegged/Serving: American Amber Ale, Black Friday Stout
Bottled: Primary: Brick warmer Red, Dark Cherry Stout, Vanilla Bourbon Barrel Stout
Secondary/Lagering: Berliner Weise, Oud Bruin Be Table
Future Brews: House Pale Ale
Bottled: Primary: Brick warmer Red, Dark Cherry Stout, Vanilla Bourbon Barrel Stout
Secondary/Lagering: Berliner Weise, Oud Bruin Be Table
Future Brews: House Pale Ale