Recent content by paxenon

I appreciate your desire to help, but if you had read what I wrote you would have seen that the hydrometer reading has not changed, indicating that no fermentation/alcohol is present, which is why I am concerned about toxicity since there has been activity in the jar.

For my first attempt at mead about a week ago, I made 3 batches - one blueberry melomel, one ginger mead, and one traditional mead. For the blueberry and ginger, I used a wyeast dry mead yeast, and for the traditional, I used the wyeast sweet mead yeast. 6 days later, the melomel and ginger...