Recent content by paul.wied

My temp. gauage stopped working on my current standing cabinet style gas smoker, so now I 'NEED' to buy a new smoker :cool::p, so I am in the same position as you Oldskewl...I'm looking into a pellet and am also looking for pros and cons...I want a good pellet smoker, but not spend a months...

The harder part is keeping it from boiling over like spaghetti or something :cool:...

Thanks, this is my intention...fingers crossed Still have a few weeks before this happens though

Thanks! I would have missed this. I will be sure to do the rest.

30L batch. Pitched at 12°C and do not have temp control other than the room's actual temperature. Fermolager is the yiest, never heard of it, but it is working...A consistent 'bubbling' in the water lock.

We will see :yes:! I agree with your quote as well!!

OK, thanks for confirming! I pitched the 2 Fermolager dry yeast packs into approx. 30 L (7.x gallons). Sounds like I am on the right path anyway! /Paul

Hi Gajol, It was 2 pkt Fermolager, which recommends a 12°C fermentation...So then I prepare myself for a longer fermentation time. /Paul

Hey All: I am fermenting my 1st lager. I usually brew ales due to my fermentation room is usually 20-is degrees C, but now have a room that is 10 to 15 winter time depending on outside temps. My brew has been fermenting for 6 days now in 10 degree temp. Is this too cold? Should it be a bit...

Through a fellow homebrewer.