Bump.
I'm interested in this as well.
**Edit**
I went ahead and placed an order Tuesday. USPS Priority shipping label created on Wednesday. Waiting for an update now.
**Edit**
I got my order in yesterday, everything was there as described in good shape.
Just picked this up yesterday at Sam's for 179.
When you say 4 fit tight on the floor, you guys aren't kidding. It has to be wedged in there. (Ball locks)
It even slightly dents the wall of the freezer but shouldn't be an issue.
I just brewed 10 gallons of this. Apparently we are getting more efficient with each batch.
My OG is 1.060. Any suggestions?
Add water? Leave it alone?
I'm planning on a double brew day in a couple weeks - brewing this and an Oktoberfest. Would I have any negative effects if I followed the fermentation schedule of the Oktoberfest?
65 degrees - 1 week
60 degrees - 2 weeks
crash cool for 3 days @39
Primary Fermentation (# of Days & Temp): 28 @ 68
Additional Fermentation: 200 @ 50-70
Secondary Fermentation (# of Days & Temp): 35 @ 63
I'm confused, does this mean:
28 days @ 68 followed by 35 days @63
Then 200 days bottle conditioned?
Remember those are converted pin locks. I was going to order a bunch of them but the pin locks wont fit in my current kegorator.
If I had a keezer I would be all over that deal.
Ok thanks guys. The seller is supposed to get back to me tomorrow on shipping, but it looks like I can get a 2L Pyrex 5340 and another 1000L flask for 15 bucks plus shipping. Not bad.
There is a local craigslist posting with lab glassware for sale, 5 bucks an item.
He has some erlenmeyer flasks, and is getting back to me as to what size they are. I would love to get a 2 liter or larger if he has it, my one liter flask is just too small.
Would these be safe to use for my...