Recent content by patc890

👍

I brewed a NEIPA June 24th. I hadn't known about the oxidation problem before I'd bought all the ingredients. I don't have any kegs or CO2 equipment but I figured I'd go ahead and make it. The only thing I did was filled the bottles completely. I've had no problem with carbonation, it actually...

Hi Pappers_ Thanks for the advise. I'll do all the suggestions you have. I do sanitize every time I brew but I'm sure I get a little careless from time to time. Going to brew again soon and will make sure it's all really clean. Thanks again to everyone who replied. Pat.

Thanks for the replies. Sorry I didn't say it was bottled. Wilserbrewer's comment "be the result of late fermentation due to wild yeast contamination" sounds very plausible. I'll make sure they are all sorted cold and see if I can finish them. I never had "late fermentation due to wild...

Hi, I recently brew (all grain) an American Wheat for the 3rd time. This time I used citra hops instead of centennial but otherwise they were all the same. The brew steps were the same each time and the fermentation. They all came out great everyone loved them. But now after two months the 3rd...

Thanks for getting back. Yes I meant 1.0 for the FG. I tried one bottle last week. I put a little priming sugar in and left it for a week and then opened it. Not the slightest bit of fizz...totally flat? I've tried beer after a week and it's shows a lot of fermentation. So I'm worried I'll...

Hi, I've been making beer for years without any problems so I decided I'd give cider a try. I got a recipe from this forum and made it. This stuff started to ferment really fast(I made a starter) and for about 3 days it was like a volcano. I had spots all over my walls. So it really fermented...