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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    When to add the fruit?

    Thanks for the advice.:)
  2. P

    When to add the fruit?

    :mug:I want to make a beer with a slight orange flavor, any advice on when to add the orange peels ?, during or after the boil? Thanks
  3. P

    Too much priming sugar?

    UPDATE. The beer is great just a little over carb for the style but the flavor didn't suffer. Thanks for the help
  4. P

    Too much priming sugar?

    The beer fermented for 13 days, I didnt have a hydrometer at the start to get the OG so I didnt take the FG, the bubbles stopped at the 7th or 8th day. Thanks for the advice, next time I'm using a scale. Hopefully it will still be great.
  5. P

    Too much priming sugar?

    I just bottled a batch of British Bitter yesterday and I used an extract kit.The final amout was 4.25 gallons. The kit said to add 5/8 of a cup of sugar to the beer at bottleing, but I made a mistake and added 7/8 of a cup to the beer after disolving it. I bottled in 22oz bottles. Can I expect...
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