Recent content by Paratrooper

I brewed this last night. I modified the recipe to make 5.5 gallons. I steeped grains for 30 min at 155. I added one can of LME with the Chinook at 60 min and added the other can with the cascade at 15. Honey was added at 5 min. Yeast was rehydrated and pitched at 72 degrees.

I decided to revive this thread and to give this a try with a few modifications: Style: Honey Porter Type: Specialty Grain OG: 1.067 FG: 1.013 ABV: 7.4 IBU: 30 Color: 31L (3.5 Gl BV) Fermentables: 6.6 lb. Golden Liquid Extract 8L 0.75 lb. Chocolate Malt-413L 0.5 lb. Crystal Malt - 60L 0.5...

Perfect, I'm near JBLM.

Black Island, Is that Seattle?

Hello from Washington State. I am new to brewing and have my first beer (IPA) 3 days into bottle conditioning. I have another IPA that's scheduled for Friday. I have been lurking in the forums for a couple months now and finally decided to join. Lots of knowledge here, much gratitude.